Print Recipe

Yakisoba Japanese Fried Noodles

Author: Carmen Sakurai

Ingredients

  • 1/2 onion
  • 1 carrot
  • 4 cabbage leaves
  • 1 cup HORMEL Flame Seared Ham or your choice of meat and/or seafood, chopped
  • 2 Tbsp oil
  • Fresh ground black pepper
  • 1 pkg Yakisoba Noodles
  • Seasonings included in the yakisoba package
  • Toppings optional
  • Shredded Nori dried seaweed
  • Kewpie Mayonnaise

Instructions

  • Cut vegetables and meat.
  • Heat oil in large pan on medium high heat and cook the protein (meat/seafood)
  • Add onion, carrots, cabbage and cook until they're soft. While cooking the vegetables, remove yakisoba noodles from the package and run under hot water to separate the noodles.
  • Lower the heat to medium and add the black pepper, noodles, and yakisoba sauce. Mix all the ingredients together, making sure not to burn the ingredients in the pan.
  • Serve on a plate and top noodles with shredded nori and Kewpie Mayonnaise. Serve hot!