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Puffed Quinoa Chocolate Peanut Butter Balls!

Author: Carmen Sakurai

Ingredients

  • 1 cup puffed quinoa I made my own by heating a cup of quinoa in a heavy pot over medium-high heat.
  • 1/4 cup Skippy Salted Caramel peanut butter
  • 1/4 cup Skippy Dark Chocolate peanut butter
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract

Instructions

  • Combine peanut butter, maple syrup, and vanilla in a large bowl. If the mixture is too firm, heat it in the microwave or on the stove for a little bit.
  • Add puffed quinoa to peanut butter mixture and combine.
  • Place mixture in the fridge for about 15 minutes to firm.
  • Remove from fridge and roll into balls. Return to fridge for 15 minutes and serve.